The Menu

Char-seared cottage cheese, smoky red masala, mint & onion relish.

Golden fried kernels tossed with spring onion & fresh chilli.

Cream-cheese & cardamom marinade, grilled soft in the tandoor.

Flash-fried prawns, cracked pepper, burnt garlic butter.

Porcini filling, brown butter, sage & aged parmesan.

San Marzano tomato, fior di latte, basil, oak-fired crust.

48-hour makhani gravy, charred tomato, kasuri methi.

Dum-cooked long-grain rice, saffron, mint & raita.

Bourbon, demerara, orange oil — smoked at the table.

Sparkling, elderflower, crushed mint — zero added sugar.

Single-origin espresso, hazelnut praline, velvet milk.

South-Indian brass filter, hand-poured, frothy frothed.

Caramelised outside, molten centre, figs & honey.

Saffron cream, fennel dust, candied pistachio.