Our story, served warm.
What began as a nine-seat family counter became a city institution — one honest plate at a time.
Serious about taste,
generous with joy.
Street-food memories, heirloom recipes, and modern technique meet on our plates. We believe a restaurant is a promise — that the people you love, the hours you share, and everything on the table deserve our full craft.
- 🥘Heirloom recipes, modern fire
Grandmother-grade spice mixes cooked on professional-grade flames.
- 🤝One menu, zero compromise
Veg and non-veg lines run fully separately — from pans to ordering.
- ♻️Responsible sourcing
Zero-waste kitchen, compostable packaging, local growers first.
Nine seats to a landmark
The first nine stools
A tiny counter on MG Road, a tandoor, and our founder's grandmother's spice tin. Ninety dishes on day one — all family recipes.
The wood fire joins
We built a live tandoor-and-wood grill line, and the open kitchen quickly became the most-photographed table in town.
The Table 9 Club begins
Membership launches with priority seating — today 40,000+ members call this their second dining room.
National Restaurant Awards — Gold
Named "Best Casual Fine-Dining" and "Best Beverage Programme" at the National Hospitality Awards.
Same tiny promise
Every plate still passes the founder's morning taste test before a single cover is served.
Values we cook by
If it isn't fresh, it isn't on the menu. Ever.
Small batches, hand-ground spices, immaculate plates.
Service with warmth — every guest is treated like family.
Zero-waste kitchen, fair wages, local-first sourcing.
Meet the kitchen crew
Arjun Nair
Executive Chef22 years, 4 countries, 1 obsession with flame.
Meghna Dey
Head of PastrySaves dessert for the last bite — and the spotlight.
Vikram Rao
Head BartenderThe guy behind the six-herb garden in your glass.
Sara Thomas
Restaurant DirectorTurns a full house into a calm, joyful evening.
Come taste the story.
Every table has a beginning — yours can start tonight.