Char-Grilled Paneer Tikka
₹349House-marinated cottage cheese, smoked in the tandoor with mint chutney & pickled onion.
Wood-fired, slow-cooked and hand-plated. Nine curated kitchens of taste — pure veg treasures, smoky non-veg classics, and craft beverages poured on the house floor.
From a nine-seat family counter to one of the city's most loved dining houses, we've never once compromised on the plate. Everything is made from scratch, spice-grounded daily, and cooked in small batches so every dish leaves the kitchen flawless.
Seasonal produce sourced from local growers every morning.
Smoke-kissed flavour you can taste in every bite.
Hand-picked pours, zero-sugar craft options and seasonal coolers.
Every craving has a table here — from soul-warming veg to bold non-veg, and every sip in between.
Our open flame line is the heart of Table 9. Watch your order travel from fresh pass to plate while the tandoor roars and the wood fire crackles — theatrical, honest, and delicious.
"The butter chicken is the best I've had anywhere — silky, smoky, and the naans are perfect. Booking the ninth table is now our anniversary tradition."
"Impeccable vegetarian spread — even our purely-veg parents adored the truffle ravioli and wood-fired pizzas. Beautiful, warm space."
"Craft cocktails were the highlight — the smoked old-fashioned is brilliant. Service is fast and the open kitchen is pure theatre."
"Hosted my daughter's birthday here — the staff handled 40 guests like magic, and the desserts disappeared in minutes. Gorgeous setting."
One call, one click — and your table is set. Private booths, live kitchen seats and family corners available.